You truly can't go wrong with a stuffed shell, and these are some of the best I've ever had! My Spinach and Artichoke Stuffed Shells are filling, cozy and pretty dang delicious.

Delicious and easy Jumbo Pasta Shells stuffed with spinach, artichoke, and cheese, baked with flavorful tomato sauce for winter family dinner.

Picture this: tender pasta shells filled with a creamy spinach and cheese mixture, baked to perfection with a luscious Alfredo sauce.

These Spinach & Artichoke Stuffed Shells with Asiago Cream are a heavenly vegetarian stuffed pasta dish that is simple enough to make anytime but impressive and decadent enough to make for a special occasion. The flavors of the classic and beloved spinach and artichoke dip are wrapped up in a cheesy pasta package that is sure to make everyone smile.

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This hearty stuffed shell dish consists of shredded chicken, spinach, artichoke hearts, lots of cheese and alfredo sauce. INGREDIENTS Stuffing 2 Chicken Breast1 Cup Mozzarella½ Cup Parmesan cheese shredded or grated1 Cup Artichoke Hearts, in water½ Cup Sour Cream1/2 Cup Heavy Cream1 Tsp Onion Powder1 Tsp Salt and Pepper Pasta & Topping 1 Box Jumbo Shells1 Cup Mozzarella Cheese shredded Alfredo ½ Cup Butter1½ Cup Heavy Whipping Cream2 Tsp Garlic minced½ Tsp Italian…

Barefoot Contessa Stuffed Shells Recipe features jumbo pasta shells filled with spinach, ricotta cheese, pecorino cheese, garlic, oregano, lemon zest, red pepper flakes, sea salt, and black pepper. The total time required for this recipe is 45 minutes, serving 4.

Chicken- and Artichoke-Stuffed Shells from the eMeals Top Trending plan

If you're looking for a rich, comforting, and crowd-pleasing meal, these Million Dollar Chicken Alfredo Stuffed Shells are a must-try! Large pasta shells are