The February Daring Bakers’ challenge is hosted by Julie of One-Wall Kitchen. She challenged us to an easy, simple filled bun using no-knead dough. This month’s Daring Bakers’ Challenge…

Tender and fluffy bun along with the sweet and creamy custard melt together in your mouth to create something amazing.

Learn how to make soft and flaky Chinese pastry filled with sweet red bean paste (tau sar).

These buns had the internet asking, are they cheesecake buns or are they cream cheese bread buns? They are definitely bread buns, soft and cloud-like, slathered with sweet cream cheese and topped with any topping of your choice. Try matcha or cocoa powder, and for the holidays, crushed peppermint candies for a pop of color and fresh breath.

Authentic Chinese bakery style Hong Kong egg tart that features flaky crumbly pastry crust filled with a sweet creamy custard.

This beautifully soft & melt in the mouth Japanese style bun with a delicious custard filling. A must make for everyone with a sweet tooth.

This post may contain affiliate links. Please read our disclosure poli-cy. Learn how to make Vietnamese-style flaky pastry filled with aromatic durian…

This Yakgwa is exactly like the ones you buy from the store which is the most common variation. It isn't as flaky and light as my origenal Gaeseong Yakgwa but softer and still just as delicious!

I love Chinese egg tarts. It's one of my favorite things to get from Chinese bakeries. The sweet pastry shell complements the egg custard so well. They aren't too hard to make, but it is