This kosher recipe for the best Quick Asian Slaw is uses only a few ingredients, ready in less than 5 minutes.

Shredded cabbage and carrots are mixed with onion and cilantro, then tossed with a slightly sweet and savory soy sauce dressing in this colorful slaw that's perfect with almost any meal.

This recipe for Asian Slaw has the most delicious creamy dressing with the perfect amount of seasoning, a touch of sweetness, and just enough crunch with every bite!

Asian Slaw - This Asian coleslaw is crispy, crunchy and tossed in the most flavorful Peanut Sesame Ginger Dressing. This Asian Slaw recipe is easy to make and great served as a side dish or main salad.

Very easy and tasty salad to make - ramen noodles, almonds and sunflower seeds provide the crunch and the dressing is quite tasty. You can't go wrong with this Oriental (Asian) Ramen Coleslaw. Perfect for picnics and potlucks, or any gathering!

I’ll admit, back in the day, I didn’t think slaw could be anything special. I mean, how exciting can shredded cabbage really be? Well, that was before I discovered Zaxby’s Asian Slaw.

This Asian cabbage crunch salad is a quick and simple recipe made with uncooked ramen noodles, coleslaw mix, and a sweet dressing.

Asian Slaw really is fantastic. Perfect for Summer BBQs and picnics. The veggies can be prepped well in advance and the dressing can, too! Mix veggies and dressing just before serving.

Asian Slaw is where East meets West in a fantastic coleslaw dish that is full of bright Asian inspired flavors and a traditional cabbage mix.

Preheat the oven to 350 degrees F. Toast sesame seeds in the oven for 10 minutes. Combine the coleslaw, crumbled noodles, slivered almonds, and toasted sesame seeds. Combine...