This is a Spanish-inspired recipe of lightly cooked asparagus served with onions, red peppers and garlic sautéed in lashings of olive oil. I love it as a side with fish or steak, and it works great as a potluck dish. If you're looking for recipes with bell peppers and onions or an asparagus recipe, this dish is a winner! This asparagus recipe is vegan, vegetarian, gluten-free, paleo and Whole30-friendly.
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