This Atole de Arroz (or rice atole) is creamy and with a slightly sweet taste with hints of cinnamon. The recipe is super easy to make, delicious &

Champurrado is a traditional Mexican chocolate based atole that is comfort in a cup. Atoles such as champurrado are thickened with masa harina (corn flour) and flavored with spices, fruits or chocolate. Served for breakfast in the cold months champurrado is thick, creamy, and rich and coats the belly in pure comfort.

Atole is a hot, thick beverage with a long history in Mexico and Central America. In this article, I'd like to answer some of your questions and introduce you

Atole de galletas combines the comforting warmth of traditional Mexican atole with the sweet, subtle flavor of Maria cookies, all in a drink.

Atole de Elote is a delicious traditional Mexican drink made from a blend of sweet corn, piloncillo, cinnamon, and milk. Comforting and warming!

A warming drink perfect for winter, Mexican Atole is full of the comforting flavors of vanilla and cinnamon.

Creamy & warm, this atole de avena (a traditional Mexican oatmeal drink) will warm you from the inside out, like a chunky-knit blanket in a cup!

An easy Mexican Atole recipe for the classic creamy beverage made with masa harina, cinnamon, and unrefined cane sugar. Ready in 20 minutes!

Atole de mazapan is a warm and comforting Mexican drink very simple to make. It takes only 15 minutes to make this delicious drink and enjoy with your

Mexican Atole de Elote Recipe – Sweet and delicious Atole is a hot drink made with milk, corn, and cinnamon. The combination is rich and comforting, and absolutely delightful as an after-dinner beverage or snack.