These beautiful, high-rising English muffins are baked, not cooked on a griddle. While their interior isn't filled with the signature fissures of a griddle-baked English muffin, their texture is still craggy enough to trap and hold butter and jam — which is the point, after all.

Whether you are a beginner or seasoned baker, this is THE English Muffin Recipe you need to create the softest, fluffiest English muffins EVER. You'll be how surprised at how easy these yeast based muffins are to make, plus they're ready in around two hours!

A toasted English muffin slathered in butter and jam is one of life's little pleasures. Perfect homemade English muffins are easy to make with good instructions and no special equipment.

A step-by-step recipe for making a batch of English muffins for you and anyone lucky enough to be invited to your table.

Making your own English Muffins From Scratch is easier than you’d think and sooo tasty without sacrificing any of the nooks or crannies!

English muffins are a common breakfast bread. They can be simply toasted or elevated to elegance as the foundation for eggs benedict. You can make them in your own oven. I'll show you how.

My English muffins recipe is full of nooks and crannies! This recipe is simple and quick to make and are a perfect easy breakfast option!

Want to get the perfect English Muffin from the comfort of your own home? Now you can! An easy recipe that you can follow!

Homemade English muffins are easy to make with instant yeast, milk, sugar, flour and an egg. Soft and chewy with legendary nooks crannies.

This no-knead, one-bowl method for making Homemade English Muffins is surprisingly easy and yields a fabulous result. Freezer instructions included!