I’m really not keen on seafood at all, and would opt for beef every time; however ~~~ the powers that be, tell me I should include fish or seafood on the menu a couple of times a week. cartoon by Charles Barsotti That’s when I turn to tilapia, chiefly because there is a limited variety of fish in the stores here in the “burbs” of Chicago. Not only is tilapia readily available, it’s fairly inexpensive, and is an indistinctive fish that takes kindly to doctoring up, versatile like chicken…
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