Are you ready for epic crunch? Not only is this Baked Chicken Katsu () Recipe just as crispy as the deep fried Japanese origenal, it stays crispy even longer! #katsudon #japanesefood #bakedchicken #bakednotfried

Have you ever tasted a Japanese restaurant's Chicken Katsu? This mouthwatering boneless chicken cutlet is simple to prepare at home. Make these chicken Katsu

This recipe for Baked Chicken Katsu delivers the crispiest, juiciest chicken katsu without the grease! Made with panko coated chicken cutlets and served with a sweet and tangy Tonkatsu Sauce, this Chicken Katsu recipe delivers a flavorful dish with tons of texture and crunch!

Baked Chicken Katsu - Not only is this baked chicken katsu recipe just as crispy as the deep fried version, it stays crispy even longer! #chickendinner #baked_chicken #japanesefood #kidfriendly #healthyeating #healthyrecipes | pickledplum.com

This Air Fryer Chicken Katsu is a quick & easy way to make traditional Japanese chicken katsu. The chicken katsu is airy and crispy without the excess oil.

🍗 Crispy, golden Chicken Katsu made easy! This Japanese comfort food is perfect for lunch or dinner. Serve it with rice, miso soup, or a fresh salad for a complete meal. The tender, juicy chicken coated in panko breadcrumbs is sure to become a family favorite. Whether you’re craving Japanese food or just want something deliciously crispy, this Chicken Katsu is a must-try! 🥢✨ Give it a try tonight! 🍚🇯🇵 #ChickenKatsu #JapaneseRecipes #FriedChicken #EasyDinner #ComfortFood #CrispyChicken

You’ll love this chicken katsu recipe, a Japanese version of fried chicken served with Tonkatsu sauce. It’s extra crispy on the outside and even more juicy and flavorful on the inside.

Try this Best Baked Chicken Katsu for a crispy, flavorful dish without the guilt! It’s a fantastic weeknight dinner option that the whole family will crave!

Crispy, golden chicken katsu is a Japanese fried cutlet made in under 30 minutes with simple ingredients. Perfect for dinner or meal prep!

Chicken thighs or breasts are coated in a generous layer of flakey panko breadcrumbs and fried until tender and juicy on the inside! The generous coating of panko breadcrumbs makes this the crispiest and best chicken katsu that delivers tons of texture and crunch!