This lovey edible pansy decorated fairy cake has delicious hints of lavender from the buttercream frosting and pairs well with the vanilla flavored pansy fairy cake.

This recipe for delicately sweet shortbread cookies is taken from Loria Stern's brand-new book release, Eat Your Flowers.

Online buttercream piping courses available internationally. Learn how to pipe buttercream flowers and decoration for all skill levels.

This is the recipe that started it all! These beautiful cookies catapulted my career in food. Delicately sweet, with a touch of salt, my signature cookies are as delightful to make as they are to share with others. I love using a variety of colorful flowers so that when presented on a platter, the cookies give the impression of pages torn from a book of pressed flowers.

Flower cake by taramilktea