Hey, if you’re a fan of anything cheesy, this Brazilian Cheese Bread is going to hit the spot. Think about little bites of warm, gooey, cheesy goodness with a crispy, golden crust. They’re super easy to make—just mix everything up, bake, and in 20 minutes you’ve got these delicious snacks that are perfect for parties, a side dish, or just a cozy night in. Seriously, they’re addictive, and they’re so simple you’ll wonder why you haven’t been making them all along.

Easy recipe for crispy Brazilian Cheese Bread, Pao de Queijo. Cheese puffs are a low-carb, gluten-free and keto-friendly breakfast or snack!

These quick and easy Brazilian Cheese Bread come together in the blender with tapioca flour, olive oil, milk, egg, salt and cheese!

Pão de Queijo | Brazilian Cheese Bread is a gluten free bread / roll made with Tapioca flour, egg, milk and cheese. This can be made in under 20 minutes and is perfect for Breakfast, Brunch or snack.

JUMP TO RECIPE Brazilian Cheese Bread, or Pão de Queijo , is a chewy, gluten-free bite-sized bread made with tapioca flour, cheese, eggs, and milk. Originating from Brazil, these addictive little rolls are crisp on the outside, soft and airy on the inside, and filled with cheesy flavor. Perfect f

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Learn how to make the perfect crispy, soft, fluffy and delicious Brazilian Cheese Bread with just a few simple pantry staples and minutes of kitchen time.

Ingredients:1 large baguette or Italian loaf4 cloves garlic, minced1/2

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