Pinto bean bread recipe can easily be made in minutes using a handful of ingredients from the pantry. Though this recipe is called a bread it is in fact a loaf; similar in texture to banana bread but a much more hearty option. Feel free to partner this recipe with a salad, soup, chili, stews, or consumed with homemade cultured butter and honey.

This Velvety Bean Bread with Chives is moist and flavorful, and the beans add such a velvety texture to the bread.

This Lentil Bread is simple, high-protein, and made with just three ingredients - it's fluffy, nutritious, and delicious!

This post may contain affiliate links learn more This savory lentil bread is a fantastic option for those looking to add more plant-based proteins to their diet. Made from ... Read more

A grain-free, dairy-free, gluten-free, vegan bread alternative made with only red lentils.

This Gluten-Free Pumpkin Bean Bread will definitely become your go-to snack. It's packed with fiber and protein and kid-friendly too. The whole family will love it!

Super-fast & easy vegan white bean biscuits (made with canned white beans & flaxseed meal)! Delicious and versatile, they are also grain-free, oil-free, gluten-free, sugar-free, and made with only 4 ingredients.

Flourless Black Bean Banana Bread made with everyone's favorite magical fruit! Naturally sweetened, gluten-free, grain-free, dairy-free, moist and fluffy!

I have been thinking a lot about beans lately and a lot about bread. So when I ran across this recipe for Pork and Bean Break I was interested. So what is the deal with beans in a sweet bread you ask? Well in many baked goods (cookies, cake, brownies) you can use beans as a fat replaceer. In this recipe I am not sure how much fat is being replaced but the beans also act as the "fruit" for this bread. Usually when I make a sweet bread I use bananas or zucchini to give the bread moisture and…

Wholesome vegan chickpea bread that tastes amazing! Made with 4 simple ingredients, it's incredibly easy to whip up. This homemade bread is gluten-free, grain-free, has no oil and is packed with flavor. Enjoy the simplicity of this protein-powered, no-knead, no-yeast creation straight from your own kitchen!