This Brown sugar roasted carrots recipe delivers a tender, roasted, buttery, melt-in-your-mouth, balance of sweet and savory carrots.

Balsamic Roasted Carrots are an easy side dish to make with a handful of simple ingredients that creates a complex blend of flavors in every bite. They are slightly crisp on the outside while sweet and tender inside. So delicious and unbelievable satisfying! These baked carrots are the perfect side for any occasion, whether that's a quick weeknight dinner, a fancy dinner party, or a holiday meal.

Parmesan Roasted Carrots are a super easy, family-favorite side dish! Tossed in a garlicky, buttery Parmesan coating, these roasted carrots are packed with flavor. With just a few ingredients, you’ll have these deliciously cheesy carrots ready to serve in no time!

Elevate your side dish game with these Honey Garlic Butter Roasted Carrots, a delectable blend of sweet honey, savory garlic, and rich butter that transforms ordinary carrots into a culinary masterpiece. This easy-to-make recipe is perfect for any occasion, from weeknight dinners to holiday feasts. With just a handful of ingredients and minimal prep time, you can whip up a dish that will impress your family and friends. Let's dive into the recipe and discover the mouthwatering flavors of…

These Festive Christmas Glazed Carrots are a colorful and delicious side dish that will brighten up your holiday table! Super easy to whip up, they add a sweet touch to your Christmas feast that everyone will enjoy.

Elevate your dinner table with this Easy Honey Garlic Butter Roasted Carrots Recipe! The combination of honey, garlic, and butter creates a mouthwatering glaze that makes these carrots irresistible.

Ina Garten Maple Roasted Carrots feature six large carrots glazed with a mix of olive oil and maple syrup. Ready in 30 minutes at 400°F, it’s a tasty side for any meal.

Enjoy Maple Glazed Carrots, a delightful side dish that's easy to prepare and perfect for any occasion. Glazed with pure maple syrup and lightly seasoned, these carrots are tender, slightly caramelized, and vegan-friendly, sure to please everyone at your table.