For a Cuban inspired dessert, I made a guava pound cake which I served with a homemade strawberry & banana vanilla soy ice cream. This pound cake recipe was recently featured in Ashlee's blog where she used the recipe for a cake. It's a recipe from Paula Deen and much to my surprise, it wasn't as heavy as I expected. I substituted 1 cup of sugar with 1 cup of guava syrup... and it came out beautifully and moist! #guavapoundcake #poundcake #superpoundcake #cubanfood #cubanrecipe
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