The key to roasting the perfect crispy asparagus? Roast at a high temperature, to make sure you get those tips nice and crispy and browned, broil at the end, and peel - don't snap off - the tough ends of the asparagus. This recipe is tossed with salt, pepper, and oil before roasting, with optional garlic powder, then optionally sprinkled with parmesan cheese and drizzled with balsamic glaze before serving.
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