This Blueberry Lemon Ricotta Tea Cake is so moist and delicious. Everyone loves the combination of blueberries and lemons, and the ricotta helps make the cake extra tender. It's perfect for serving with tea or coffee.

Blueberry ricotta pound cake is rich, moist with a subtle lemon flavor and speckled with blueberries. Great for summer entertaining!

This healthy pound cake recipe isn't just delicious—it also only requires one bowl to make. For the best cake texture, be sure to beat the sugar and butter together long enough in Step 2 to look creamy—the time it takes to get there varies according to the type of electric mixer you have. Serve with brunch or alongside a cup of coffee in the afternoon.

These Lemon Ricotta Blueberry Muffins are incredibly tender and moist with fresh blueberries, creamy ricotta, and zesty lemon.

This Blueberry Lemon Ricotta Pound Cake is made with ricotta, lemon and blueberries! It's the perfect breakfast or afternoon treat!

Ina Garten’s Blueberry Ricotta Breakfast Cake is made with butter, granulated sugar, eggs, ricotta, sour cream, vanilla extract, lemon zest, flour, baking powder, salt, and fresh blueberries. This delicious breakfast cake recipe creates a moist, fruity treat that takes about 1 hour and 15 minutes to prepare and can serve up to 8 people. This Ina Garten Blueberry Ricotta Breakfast Cake Recipe Is From Go-To Dinner Cookbook by Ina Garten.

Blueberry Ricotta Muffins are the best moist and flavorful blueberry muffins out there! This easy recipe is made with ricotta cheese and lemon

Barefoot Contessa Blueberry Ricotta Breakfast Cake Recipe – Tasty Shelter

Classic and crumbly, these tender scones are made with sweet ricotta cheese and loaded with juicy blueberries! If you're a blueberry lover, you have to try these blueberry ricotta scones!!! Blueberry Ricotta Scone Recipe I have been craving fresh blueberries like crazy lately! After eating a few cartons by the handful (they're finally juicy, plump,

By Angela Allison, This Delicious House Prep time: 12 min. — Cook time: 1 hr. — Total time: 1 hr. 12 min. Equipment 9 inch springform pan Ingredients 1 ¼ cups granulated sugar ¾ cup unsalted butter, softened (one and a half sticks) 15 ounces whole milk ricotta cheese (drained if wet) 3 large eggs 1 … Continued