Bourbon pecan pie

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This delicious bourbon pecan pie, inspired by Paula Deen, is the ultimate dessert for any occasion! With its rich, buttery filling and nutty crunch, it’s a quick and easy treat that uses simple, pantry-friendly ingredients. The hint of bourbon adds a special twist, making this classic pie truly unforgettable. Perfect for holiday feasts or cozy family dinners!

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Ina Garten Bourbon Chocolate Pecan Pie Bourbon Chocolate Pecan Pie Recipe Ina Garten, Southern Living Chocolate Pecan Pie, Chocolate Pecan Pie With Bourbon, Ina Garten Chocolate Pecan Pie, Chocolate Pecan Bourbon Pie Recipe, Bourbon Pecan Chocolate Chip Pie, Bourbon Chocolate Pecan Pie Recipe, Pecan Pie Recipe Bourbon, Bourbon Chocolate Pecan Pie Ina Garten

Ina Garten’s Bourbon Chocolate Pecan Pie is made with light brown sugar, granulated sugar, all-purpose flour, kosher salt, unsalted butter, extra-large eggs, pure vanilla extract, good bourbon, semisweet chocolate chips, whole pecans, and a 9-inch store-bought frozen pie crust. This easy pie recipe creates a delicious dessert that takes about 1 hour to prepare and can serve up to 8 people. This Bourbon Chocolate Pecan Pie Recipe Is From Go-To Dinner Cookbook by Ina Garten.

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This Bourbon Pecan Pie with a Southern Kick combines the rich, nutty flavor of toasted pecans with the bold taste of bourbon, making it the perfect dessert for holidays. With an easy-to-follow recipe and a store-bought crust, you can create this crowd-pleasing pie in no time!🥧🥃

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