Brown Butter Pecan Pie Bars are a delicious twist on the classic pecan pie. Made with a buttery shortbread crust, rich brown butter, and a gooey caramel-like pecan topping, these bars are perfect for holiday gatherings or a cozy dessert. The nuttiness of the browned butter enhances the flavor, making each bite irresistibly decadent and flavorful.

So much easier than baking an entire pie, give these ultra flavorful brown butter pecan pie bars made with maple syrup a try!

Craving a comforting dessert? These Brown Butter Pecan Pie Bars bring warmth and deliciousness to any occasion. With a blend of rich butter and crunchy pecans, they are the perfect sweet treat for family gatherings.

With a quick buttery pecan shortbread crust and a sweet, nutty no-cook pecan pie filling, Pecan Pie Bars take pecan pie to whole new level.

Ina Garten Pecan Pie Bars are made with unsalted butter, granulated sugar, extra-large eggs, all-purpose flour, good honey, light brown sugar, lemon zest, orange zest, heavy cream, and coarsely chopped pecans. This easy Pecan Pie Bars recipe creates a tasty dessert that takes about 1 hour to prepare and can serve up to 24 people.

These pecan pie bars are packed with honey-caramelized pecans and brown sugar, creating the perfect balance of a flaky crust and sticky-sweet filling—without any corn syrup! An ideal Thanksgiving dessert or fall treat, they’re sure to satisfy your holiday dessert cravings.

Pecan Pie Bars From Pioneer Woman are a family favorite for many, including myself. Throughout the holiday season, I make a pretty classic version, but sometimes I like to take something familiar and make it slightly different.

For those who love pecan pie but want an easier, shareable option, these Pecan Pie Bars are the perfect treat. They feature a buttery shortbread crust topped