This quick and easy Beef Bulgogi is a great way to make authentic Korean BBQ at home!

Beef Bulgogi is smoky, juicy, slightly sweet, and melt-in-your-mouth tender. Eat this delicious Korean dish on its own, with hot rice, or wrapped in fresh lettuce with kimchi!

Bulgogi, one of the most beloved dishes in Korean cuisine, offers a delicious blend of savory, sweet, and umami flavors. Traditionally made with thinly sliced beef, this dish transforms the essence of Korean barbecue into a meal that’s quick, simple, and utterly satisfying.

These Korean-style lettuce wraps are unbelievably delicious. The marinade for the bulgogi can be made well in advance, as can the pickled veggies and BBQ sauce. Not only is the dish incredibly flavorful, but it's fun to serve it buffet-style and let guests build their own wraps to their own liking!

This is a simple and delicious Korean beef bulgogi recipe. It’s healthy and tasty. Enjoy it with a bowl of rice and make a ssam, healthy vegetable wrap!

Incredibly savory and slightly sweet, this beef bulgogi recipe (Korean bbq) is so satisfying. Serve over rice in lettuce cups with kimchi, or make it a bowl meal with rice and tons of crunchy veggies.

Slow Cooker Korean BBQ Bulgogi is one of my favorite meals on earth. Slow Cooker Korean BBQ Bulgogi Wraps with cabbage, carrots, and rice is one of my guy's favorite meals on earth. Succulent flavors of South Korean bulgogi, easy to prepare with a slow cooker, a bag of coleslaw, and wrapped in a flour tortilla. Delicious now or freeze for later lunches and dinners.