Paula Deen Buttermilk Biscuits are made with self-rising flour, cold butter, and full-fat buttermilk. This traditional buttermilk biscuit recipe creates a fluffy, golden-brown biscuit perfect for breakfast or any meal. It takes about 45 minutes to prepare and can serve up to 12 people.

You'll LOVE Southern buttermilk biscuits for breakfast... big and tall, big and soft, and big in flavor! Delicious with jam OR gravy!

It took me quite awhile to perfect my biscuit recipe, but now I think it is the perfect biscuit. Flakey, rich, and thick are all the qualities I was looking for in a biscuit recipe. One of my best …

Learn how to make homemade buttermilk biscuits that are amazingly soft and buttery made with simple ingredients.

These buttery, flaky buttermilk biscuits are perfect for breakfast or as a side dish to any meal. With a golden brown exterior and a soft, tender inside, they're easy to make and absolutely delicious. Serve warm with butter, jam, or gravy for a comforting treat.

These Tender & Flaky Buttermilk Biscuits are are tender, buttery, flaky and melt-in-your-mouth delicious! The best breakfast biscuits!

Grandma's old-fashioned buttermilk biscuits are fluffy and delicious, made with real butter and buttermilk.

Discover how to make the perfect 5-Ingredient Buttermilk Biscuits every single time. Follow our guide for fluffy, flaky biscuits that are sure to impress.

Learn how to make the BEST tender and Fluffy Southern Buttermilk Biscuits and you can serve homemade biscuits at any meal.

These homemade buttermilk biscuits have fluffy, flaky layers and a sweet honey butter topping. They take just 35 minutes to make with just 6 ingredients! Be sure to serve these with my savory Sausage Gravy