Crisp pecans in a sticky mochi cake makes for a dreamy dessert. A dab of miso gives it intriguing depth.

Are you in search of exciting new mochi flavors to make next? Here's a helpful list of 10+ mouthwatering mochi cake / nian gao flavor variations to get you started. From the sweet pink strawberry mochi cake to the rich and buttery butter corn mochi cake, there's a mochi flavor for everyone. #mochicake #mochirecipe #niangao #glutenfreedesserts #glutenfreecake

Light and chewy butter mochi blended with the refreshing citrus flavor of yuzu marmalade. A delicious and not-too-sweet treat! | adapted from the kitchn

Capture the caramelized flavor of roasted Japanese sweet potatoes in baked Hawaii style butter mochi. It's also gluten free!

This is a traditional Hawaiian butter mochi recipe. It is typically described as a cross between a butter cake and a Japanese mochi, with a delicate, buttery flavor and a chewy texture.

Hawaiian butter mochi with ube halaya results in the perfect, purple, chewy, mochi snack cake. Just mix everything together and bake.

Butter mochi is buttery, spongy, chewy and sweet with a delicious coconut flavor. It is the gluten free dessert everyone needs to make

A mix of fudgy chocolate brownies and chewy mochi cake.

Inspired by the Japanese dessert, this cake is as light and fluffy as a cloud.