Chicken Fricassee all made in one pot, loaded with succulent golden chicken and tender veggies swimming in a rich, creamy sauce!

I like to spoil my grandchildren; I knew this was my granddaughter's favorite dish so I would cook it for her when she came. Here is a secret that neither she nor my daughter knows. Well you see neither of them like celery and some of my other grandchildren do not like green onions. So what I do is chop the celery extra fine and although the green onions are meant to be put in the dish in the last few minutes of cooking; I just add it early in the cooking process. That way it cooks down…

Chicken Fricassee is a classic French dish that combines the tenderness of stewed chicken with the richness of a creamy white sauce. This comforting dish is perfect for family dinners, bringing a touch of elegance and heartiness to the table. Its combination of flavors and textures makes it a favorite in many households.

Fricase de pollo is a Cuban-style chicken fricassee made by stewing chicken in a flavorful tomato sauce with potatoes and olives. This comforting, budget-friendly dish is perfect for weeknight dinners.

This Chicken Fricassée with shallots and bacon is deliciously sweet, salty, and full of comfort. A true French Classic!

Easy Chicken Fricassee recipe, perfect for busy weeknights. Minimal prep, one-pot, and packed with flavor. Impress your family with this simple, delicious meal.

A good old fashioned Cajun rice and gravy dish that’s inexpensive to make and even better the next day once all the flavors have married.

Spice up your dinner routine with this flavorful Cajun Chicken