Due to my time constraints, DH decided to make the birthday cake (his first ever) for our son. We picked a recipe from Cuisine at Home magazine. Wow,

This simple 4-Ingredient Sponge Cake is made with just 4 pantry staples. It’s light, airy, easy to make and so versatile! #cakerecipes #dairyfree

Cakes are generally made with Egg to give it a soft and moist texture. However, for strict vegetarians, vegans and allergic person, this is a problem and can not enjoy the cake. This Eggless Chocolate Cake Recipe makes soft and spongy cake without using eggs, butter and condensed milk and provides directions with step by step photos. Additionally, this recipe also uses brewed coffee to give it a deep choco-coffee flavor and explains how to make chocolate ganache and use it as a cake frosting…

No eggs? No problem! Eggless Chocolate Cake is wonderfully rich, moist, light, and fluffy without any eggs added to the chocolatey batter.

Enjoy the classic flavours of Vanilla Sponge Cake - a tender and airy treat with a golden brown crust and delectable icing. Simple yet irresistible, it's a dessert that will always stay in style.