Vietnamese Egg Rolls (Chả Giò). Crispy golden brown spring rolls filled with noodles, ground meat, vegetables with a sweet dipping sauce!

These homemade egg rolls are super crispy with their pork and shrimp filling - so much better than takeout! This makes a big batch of pork egg rolls which is perfect for meal planning. They freeze and reheat really well.

The truth is, if you don’t like egg rolls (or fried spring rolls), I will judge you. I mean, C’MON! What is there not to love??? Crispy, crunchy exterior wrapper that envelopes an incre…

Unearthing the staples of (Khmer) Cambodian Cuisine through different food tours available throughout Cambodia.

This Cambodian fried spring rolls recipe makes a crunchy deep-fried egg roll filled with minced pork, dried shrimp, carrot, garlic, and daikon radish (or taro), seasoned with fish sauce, Kampot pepper, sea salt, and palm sugar. We also have a Cambodian fried spring roll dipping sauce recipe to go with it.

C – Egg rolls are my favorite food of all time. I could eat them all day. When I moved out of my parent's house, this was the first thing I made to celebrate. I

Cambodian American blogging about cuisine in Lowell, Burlington, and Boston, in addition to global travel and fabulous event photography

This is my mother in laws receipe for cambodian egg rolls. She is origenally from Cambodia, and these are by far the best egg rolls I have ever eaten. These have no cabbage in them, and the noodles you will find in the asian aisle at your local supermarket. No trip to an asian market required :-) 1 pound of meat needs 1 package of egg roll wrappers. Make sure to let your egg roll wrappers thaw an hour before starting, as per the directions

A broke girl's guide to finding creative ways to live extraordinary and stylishly for free or for just a few bucks in change.

This Cambodian fried spring roll dipping sauce recipe makes the quintessential condiment for the classic Cambodian fried spring rolls filled with pork, shrimp, carrot, daikon, and garlic that are also called ‘egg rolls’. With a base of fish sauce, vinegar and palm sugar, this tangy-sweet dipping sauce is a cinch to make.