These candied kumquats are a wonderful way to enjoy the abundance of the fruit this time of year.

Bring some sweet-tart citrusy goodness to your dessert table with this super-easy Candied Kumquat recipe! You'll only need 4 simple ingredients (one of which is water) and less than 20 minutes of active time. Use them to garnish salads, savory dishes, and your favorite desserts!

To prepare candied kumquat, chop kumquat and remove the seeds. Now, simmer them in water and add sugar. When it starts to boil, turn off the heat and let it cool. Store in a jar and refrigerate.

Good things come in small packages just like the tiny orange-like kumquats. A recipe for candied kumquats with simple syrup and kumquat glass.

One of the highlights of Chinese New Year has always been the possibility that I will finally have my fill of Chinese candied kumquats. My appetite for these tasty little jewels has still not been sated, and it is not for lack of trying. The problem is that even in Taiwan, not that many people make (or made) really good candied kumquat, so demand has always seriously outstripped supply when it comes to me and the perfect sugary golden morsel. And even if I do come across a bag of them, they…

Here, let me help you with that. I discovered these little citrus gems while in culinary school in California. The grounds had a small...

Here's an easy recipe for kumquats, those mini citrus you can eat whole. Candied kumquats are great as a sweet condiment for salads, cakes, or even ice cream.

Kinkan Kanro-ni (Candied Kumquats) 12 ounces kumquats 1 1/3 cups water 1 cup granulated sugar 1/2 teaspoon freshly grated ginger 1. Wash and dry the kumquats, then use a sharp pairing knife to cut vertical slits into the fruit (between 5 to 8 slits depending on the size of the fruit). 2. Bring a pot […]

Candied Kumquats are so delicious and can be a great addition to so many dishes! Sprinkle in a salad or fold into your baked goods for a nice citrus POP!!