This quick & easy candy cane crescent roll danish makes a fun, festive addition to breakfast on Christmas morning that's ready in under 20 minutes. With a delectable layered red & white strawberry and cream cheese filling inside a pastry crust, it's an edible tradition the whole family will love.

Try serving this festive Candy Candy Cherry Danish for breakfast on Christmas morning. It is so much fun to make AND eat with your kiddos!

Whether you need to distract the kids from opening presents on Christmas morning or feed your overnight guests around the holidays, this candy cane-shaped Danish filled with fresh raspberries and cream cheese is the way to do it.

This easy candy cane danish is made with crescent rolls and pie filling then topped with a simple glaze. Perfect for Christmas breakfast!

This easy candy cane danish is made with crescent rolls and pie filling then topped with a simple glaze. Perfect for Christmas breakfast!

This easy candy cane danish is made with crescent rolls and pie filling then topped with a simple glaze. Perfect for Christmas breakfast!

Is it dessert or breakfast or both? I will tell you this, it was delicious! I chose to make it for a dessert for our annual Christmas Book Group pot luck. Danish 1 (8 oz) can crescent rolls 4 oz cream cheese, softened 2 tablespoons plus 1 teaspoon sugar 3/4 cup fresh raspberries 2 tablespoons…

There's truly no better way to begin Christmas morning than with these adorable mini candy cane-shaped crescent Danishes for breakfast! Top Pillsbury™ crescent rolls with sweetened cream cheese and cherry pie filling, then wrap and shape into festive candy canes. Once baked, drizzle each one with icing, and share with the people you love.

Had to make several times for the office

This easy candy cane danish is made with crescent rolls and pie filling then topped with a simple glaze. Perfect for Christmas breakfast!