This recipe tells the reader all they want to know about how to cook canned hominy including frying, saucepan and stovetop cooking as well as ...

What is hominy: A complete guide with tips, tricks, and information about hominy and the various ways you can use it in cooking!

Hominy is very nutritious, has about half the calories of rice, is rich in fiber, and is a great source of vitamin B. There's not much difference between the white and yellow hominy in taste, as the canned hominy can be found in most grocery stores. Never forget to drain and rinse before adding to dishes. These Hominy recipes are a must-view.

Soft, chewy hominy is baked in a creamy sauce along with plenty of spices, green chile, and kielbasa to make this Creamy Hominy Casserole. The meal comes together with about ten minutes hands-on time and then it’s tucked into the oven where it will simmer away on its own until the hominy is soft and…

It's not as flashy as corn or as popular as beans, but these hominy recipes are sure to steal your heart. In fact, you might wonder how you ever lived without them.

Hominy is more than just a composition of corn kernels. It also undergoes a special chemical process until the grain becomes suitable for cooking and consumption. Learn more about this magical ingredient in this CookingChew guide.

Hominy can be prepared all sorts of ways. Click through for a New Mexico–inspired easy skillet side dish using canned hominy.

Now you may be asking, what is hominy? Fear not, for we've broken this down along with where it came from, how to cook it, and some helpful nutritional information.

Unsure if it is possible to freeze hominy? Keep reading to find out everything you need to know about freezing hominy and more.