Canning your own homemade pasta sauce is easier than you might think! This recipe is so delicious and takes advantage of all the fresh flavors of summer.

Straight from the kitchen of my Italian grandmother, who grew up making sauce and jarring it up with her mom for years.

You will love this Homemade Canned Spaghetti Sauce Recipe with Fresh Tomatoes, bell peppers, onions, and garlic. It's the PERFECT recipe - and EASY too!

Never buy spaghetti sauce from the store again.This homemade canning spaghetti sauce recipe is slow cooked and loaded with flavor. May also be used fresh or frozen if you don't have a pressure canner.

This simple homemade marinara sauce is easy to make it just 20 minutes. Use it for pastas, meatballs, pizza, and as a dipping sauce! This is one of the easiest sauces to make from scratch and is perfect for the freezer!

When you have an excess of fresh, ripe tomatoes on hand, turn them into homemade pasta sauce using this simple yet in-depth recipe!

This fresh tomato Marinara Sauce recipe is perfect to can or freeze and enjoy all winter long! Use it as pasta sauce, pizza sauce, or for dipping bread sticks!

Learn how to make delicious canned spaghetti sauce with this straightforward recipe. Using fresh tomatoes and a blend of flavorful herbs, this sauce is perfect for pasta dishes, casseroles, and more. Follow the step-by-step canning process to preserve your sauce for months, ensuring you always have a tasty, homemade option on hand for your favorite meals.

Pressure canning spaghetti sauce is a great way to preserve the flavors of summer harvested from your vegetable garden. Follow this step-by-step guide.

This homemade roasted tomato spaghetti sauce canning recipe is so delicious and a great recipe to make flavorful sauce that can be ready on your shelves for any pasta dish! You’ll love the rich, savory sauce made from simple ingredients. It is so rewarding to make your own delicious spaghetti sauce from your fresh homegrown tomatoes!