Plum jam is a rich and flavorful spread made from ripe plums. This sweet and tangy jam captures fresh taste of summer and is perfect for spreading on toast or topping yogurt.

Easy, delicious, and takes around 4 hours to make in your slow cooker, this is hands-free, with no pectin, and no peeling plum jam is prepared with only 5 ingredients: blood plums, sugar, lemon zest, lemon juice, and water.

Homemade Plum Jam | MomOnTimeout.com SO much better than store bought jam!

Plum Jam made with SureJell and less sugar.

This jam recipe is very easy to make and delicious! I like using apple with raspberries. I use pectin because it cuts down the cooking time and sugar

This Smooth Plum Jam recipe is super simple to make and is delicious to eat with no pesky lumps or little pieces of skin!

How lucky am I to be on vacation a few miles away from a small roadside grove of wild plum trees? A friend who was in Northern California a few weeks ago tipped me off to the secret spot and it was our first — and now a daily — destination. The first crop came home in our in-flight dog carrier with a few extra slung in the skirt of my daughter’s dress.

Check out over 30 preserving fruit recipes focused on canning plums. From pickled plums to plum chutney, this collection of plum canning recipes has it all. Learn the ins and outs of how to can plums and experience the joy of having homemade plum treats year-round.

American Plums are abundant and can be foraged to make this beautiful three ingredient plum jam! Click here to check out the recipe and get canning with me!

Easy Plum Jam is made with sweet, ripe, juicy plums. It is the ultimate way to preserve plums to enjoy throughout the coming months.