A few years ago my husband and I had a sauerkraut competition. I made some my way, in an old fashioned crock and he made some his way by putting it in a jar and processing it. We ended up with ol…

They had several heads of cabbage marked down at the store this weekend. I got two. Phil and I LOVE cabbage. We still have several jars of ...

There's no better way to preserve cabbage than to make canned coleslaw! It stays crunchy and is shelf stable for years.

Shred the cabbage using a kraut cutter or mandolin, be sure to keep your fingers out of the way! Mix carrots and onion in with the shredded cabbage and then sprinkle salt over the mixture and allow to sit for an hour. Slaw after sitting for one hour with salt. Slaw in jars ready for the syrup to be added. Syrup for the slaw is ready, make sure you completely melt the sugar and the syrup is clear. Syrup added to slaw. The slaw starts to wilt as the heat from the syrup settles in the jars…

A few years ago my husband and I had a sauerkraut competition. I made some my way, in an old fashioned crock and he made some his way by putting it in a jar and processing it. We ended up with ol…

This bean and cabbage stew is my go-to lunch! The cabbage and beans are a hearty stick-to-the-ribs focal point in each jar.

This is a recipe from "The Joy of Pickling"... Use it in place of Sauerkraut at your house. You can serve it hot, or cold. ~P...

Learn how to make quick and easy pickled cabbage recipe in this informative post! Pickled cabbage can add a dash of crunch and tang to a variety of dishes, making it a wonderful condiment to have on hand in the refrigerator.

Recipe for pickled cabbage that is very crunchy and stays fresh for weeks. Pickled in a delicious sweet, stalty, and sour brine.

Thank you Cathy for sharing this recipe and picture on the site. Again my apologize to Barbara!