Yield: 9 x half-litre (US pint) jars

How to can chili at home! 🌶️🥫 Easy guide for preparing and pressure canning chili with meat and beans. https://www.simplycanning.com/how-to-can-chili/

5 pounds dry pinto beans 2 tablespoons chili powder 2 teaspoons ground cumin 2 tablespoons paprika 1 teaspoon freshly ground black pepper 1 tablespoon coriander 1 teaspoon cayenne pepper 1 tablespo…

I absolutely love making chili starter, especially at the end of my summer garden season. It is full of vegetables and is an easy way to use those random vegetables that are still coming in at the …

I don’t pressure can as much food as I used to, I use my freezer mostly. But life is getting a little crazy. You know I’m right. So I’m not going to stop now. This chili recipe is a knock off of Wendy’s chili and it’s good. It’s been around the internet for ages. Since […]

Mild Chili Recipe with Home Canning Tips - The Classy Chics

Both making and pressure canning chili can be done in a single afternoon. Preserving chili will make it shelf-stable and increase your food stockpiles.

I don’t pressure can as much food as I used to, I use my freezer mostly. But life is getting a little crazy. You know I’m right. So I’m not going to stop now. This chili recipe is a knock off of Wendy’s chili and it’s good. It’s been around the internet for ages. Since […]

This easy canning recipe for white chicken chili is a delicious way to turn this tasty twist on traditional beef chili into a jar of home-canned soup on your pantry shelf for a wonderful meal anytime, especially on those busy weeknights. This easy white chicken chili recipe makes a hearty soup that is wonderful on a chilly day or any day. I enjoy taking my jars of ready to eat meals to work for lunch. Canning soup is one of the best things about learning how to can!

I absolutely love making chili starter, especially at the end of my summer garden season. It is full of vegetables and is an easy way to use those random vegetables that are still coming in at the end of summer. I have 2 varieties that I make and would love to share both! These recipes…