Most traditional instructions for pressure canning potatoes are hot-pack recipes. They work well, but partially cooking the potatoes before filling the jars is an extra step and sometimes, you just want something simpler. But simple doesn’t have to mean boring! These Mediterranean garlic and herb potatoes in rich, flavorful broth are adapted from a safe, tested Ball raw-pack #canning recipe and couldn’t be easier. They’re a shortcut to effortless meals that you’ll love having in your…
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