I started canning small red potatoes about six years ago. Who knew you could do that? It's fun to try new things to preserve food, and this is a keeper!

Red-skinned potatoes are perhaps the most desirable potato to can in North America. They stay firm and hold their shape well when canned. A pressure canner is required.

Canning potatoes is a great way to preserve an abundant harvest for long-term food storage. The shelf-stable jars are handy for quick additions to meals.

These make the BEST fried potatoes on the planet! Because they are not canned in water, the potatoes retain their shape and integrity, and can be used successfully in a variety of recipes like German potato salad, soups and casseroles. Feel free to slice, dice, make French fries or shred your potatoes.

Canning yams (or sweet potatoes) is a simple way to preserve them for year-round use. Grab a jar off the shelf and you've got a killer side dish or the beginnings of an unbelievable homemade

If you want to know how to can potatoes, then these fantastic recipes will get you started. You can’t can potatoes without a pressure cooker, so follow these steps to see how it’s done. Find out how to can sweet potatoes in a delicious, sugary syrup, too! #howtocanpotatoes #canningpotatoes

A step-by-step guide to learn how simple Canning Potatoes can be. Having canned potatoes on hand means your recipes can be ready in a flash.

Have you ever wondered how to can potatoes? Don't worry we have you covered! This simple step by step guide will teach you everything!

Pressure canning potatoes is a great way to preserve the abundance of new potatoes in the garden and to have 'instant' meals in the winter!