Make Cannoli Shells using very simple ingredients and without a deep fryer so that you can enjoy this authentic Italian treat at home!

Made with ricotta and powdered sugar, homemade cannoli cream is far superior to anything you can buy. This cannoli cream recipe is easy to make and the results will wow you.

Learn how to make homemade Italian ricotta cannoli filling with just 4 ingredients. Made with strained ricotta cheese and flavored with a grated orange peel, this simple cannoli filling recipe can be used as a dip or to fill cannoli shells.

Few things in the world of baking are as universally beloved as a perfectly crafted pastry.

These flaky, golden cannoli-shaped pastries are filled with a rich, creamy filling, offering a delightful Italian treat that's perfect for dessert lovers.

If you’re a fan of tasty Italian pastries, then you’ll definitely want to try the Cake Boss Cannoli recipe. This delicious dessert has been a favorite of Italian-Americans for many years, and it’s still a popular treat today.

These homemade baked cannoli are the perfect Italian sweet treat. The shell is delicate, crunchy, and buttery, and the filling is creamy and decadent. This is a healthier cannoli recipe because the shells are baked and not fried.

Homemade Cannoli with Mascarpone Ricotta Filling is one of my favorite Italian desserts. Follow my easy step by step instructions.

Homemade Cannoli Cream and Cannoil Chips Recipe Ingredients for the cream (see Notes) 1/2 cup heavy cream 2 cups (17.5