Carrot and green bean side dish

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These oven Roasted Carrots and Green Beans are healthy, delicious, and super easy to make! This classic recipe has great range – it’s the perfect side dish for your holiday table but it’s also easy enough to serve up with your weeknight meals. Only 5 ingredients and 20 minutes stand between you and your favorite new side!

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Easy Sautéed Carrots and Green Beans--Fresh carrots and green beans blanched to preserve their vibrant color and texture then sautéed in garlic and onion flavors for a healthy, low calorie side dish that takes only 15 minutes and is only 115 calories per serving! {cutsandcrumbles.com} #easysatueedvegetables #weeknightsidedish #lowcalorie #Easterside #cutsandcrumbles Sauteed Carrots And Green Beans, Sauteed Green Beans And Carrots, Carrot And Green Bean Side Dish, Green Beans And Carrots Sauteed, Carrot And Green Bean Recipe, Carrots And Green Beans Side Dishes, Green Beans And Carrots Recipes, Sautéed Carrots, Green Beans And Carrots

Easy Sautéed Carrots and Green Beans--Fresh carrots and green beans blanched to preserve their vibrant color and texture then sautéed in garlic and onion flavors for a healthy, low calorie side dish that takes only 15 minutes and is only 115 calories per serving! {cutsandcrumbles.com} #easysatueedvegetables #weeknightsidedish #lowcalorie #Easterside #cutsandcrumbles

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Simple Green Beans and Carrots with Butter are the absolute best and easiest side dish for your garden green beans! Blanched in salted water and topped with melting butter, the veggies are perfectly al dente, tender but never mushy! Ready in just 25 minutes! Sauteed Carrots And Green Beans, Sauteed Green Beans And Carrots, Green Beans And Carrots Recipes, Buttered Green Beans, Simple Green Beans, Garden Green Beans, Green Beans And Carrots, String Bean Recipes, Grean Beans

Simple Green Beans and Carrots with Butter are the absolute best and easiest side dish for your garden green beans! Blanched in salted water and topped with melting butter, the veggies are perfectly al dente, tender but never mushy! Ready in just 25 minutes!

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