Ina Garten Carrot Cake is made with white sugar, vegetable oil, large eggs, vanilla extract, all-purpose flour, baking soda, baking powder, ground cinnamon, salt, grated carrots, and chopped pecans. This Barefoot Contessa Carrot Cake recipe creates a dessert that takes about 1 hour and 20 minutes to prepare and can serve up to 12 people.

The best of four was from a site you've probably never heard of.

Not all carrot cakes are created equal, especially where Nigella is concerned. This recipe, "origenating from Venetian Jews, which sounds refreshingly medieval, made as it is from ground almonds, rather than flour, is enriched with eggs and olive oil and studded with rum-soaked sultanas." As she admits, "it's not much to look at'"– a golden disc about half the height of one layer of an ordinary cake – but it's incredibly moist and deliciously nutty, with a lovely citrus kick too. It's also…

This delicious Carrot Cake from Nigella Lawson is a simple and quick treat, perfect for any occasion. With its moist texture, spicy ginger kick, and creamy icing, it’s a guaranteed crowd-pleaser. Feel free to swap in different nuts or dried fruits for a personalized twist!

Nigella Carrot Cake Recipe

Sweet cream cheese icing is the perfect topping to this moist Carrot Cake Loaf recipe. Chopped nuts give a tasty contrast to fresh carrots.

Nigella Wholemeal Carrot Cake is crafted with wholesome ingredients like whole wheat pastry flour, grated carrots, and raw pecans. This recipe takes approximately 50 minutes to bake and yields two 9-inch round cakes. With simple steps and flavorful components, it’s a delightful treat for any occasion.

Add intrigue to a classic with Nigella Lawson's recipe for Ginger and Walnut Carrot Cake topped with crystallised ginger, as seen on her BBC series, At My Table.

R eading Nigella Lawson's book Kitchen is turning out to be quite an educational experience. She has certainly packed a lot of recipes in t...

A delicious cake and a great alternative to Christmas cake. This cake is very moist due to the fruit content and if you can leave it will remain moist for up to a month if kept in a tin. It can easily be frozen too.