Champurrado is a traditional Mexican chocolate based atole that is comfort in a cup. Atoles such as champurrado are thickened with masa harina (corn flour) and flavored with spices, fruits or chocolate. Served for breakfast in the cold months champurrado is thick, creamy, and rich and coats the belly in pure comfort.

Champurrado (also known as Mexican Hot Chocolate) is a Mexican drink that transforms a simple cup of chocolate into a wholesome experience worthy of our attention.

This Mexican Champurrado is a warm, chocolatey drink made with masa harina, milk, and Mexican chocolate. It’s thick, creamy, and perfect for chilly mornings or holiday celebrations. Ingredients: 4 cups milk 1/4 cup masa harina 1 disk Mexican chocolate 1/4 cup piloncillo (or brown sugar) A comforting traditional drink with rich chocolate and cinnamon flavors

Champurrado is a sweet Mexican chocolate drink that's thick, creamy and hot. Make this recipe for a cold weather warm-up!

Discover the comforting flavors of champurrado! This step-by-step recipe shares the authentic Mexican way of blending masa, chocolate, and cinnamon for the perfect winter drink. 🍫✨ #AuthenticChampurrado #MexicanRecipes

Transport yourself to Mexico with the best Champurrado recipe! Discover how to make this thick, creamy, and rich Mexican beverage, traditionally thickened with masa. Our step-by-step video tutorial will guide you through the process. Sip on the authentic flavors of Champurrado from the comfort of your home.

Check out this recipe for a homemade healthier version of classic Mexican champurrado. A rich creamy way to warm your soul for Day of the Dead!

This champurrado recipe is a rich, creamy chocolate-based atole made from Mexican chocolate and masa harina. Similar to Mexican hot chocolate!