Chantilly cream is a sweetened whipped cream and a French specialty, commonly used to fill layer cakes such as a Classic Victoria Sponge.

Today, we're sharing this easy-to-follow Whole Foods inspired Berry Chantilly Cake that is the perfect summer dessert with how fresh, light, and delicious this sweet treat is. This layer cake is moist and tender vanilla cake layers, a luscious light mascarpone chantilly cream frosting and lots of berries. Whether you bake this delicious cake for a birthday, as your summer dessert for gatherings, or a special occasion, it will leave a crowd impressed. Find the recipe at bakewithzoha.com

This delicious cake is bursting with fruit flavors! Vanilla cake layers, Chantilly cream, and fresh berries and the perfect combination!

This is absolutely the best Chantilly cake recipe! It's easy to make, extremely moist, full of fresh berries and filled and frosted with creamy, fluffy Chantilly cream.

Chantilly Cake is a dreamy dessert with layers of moist vanilla cake topped with simple syrup, sweetened cream frosting, and fresh berries.

My Chantilly Cake is made with a soft vanilla cake, filled it with fresh homemade jam and iced with a whipped cream cheese mascarpone!

My Chantilly Cream is a whipped cream frosting that is stabilized with mascarpone and slightly sweetened. Utterly delicious on everything!

3 layers of white cake with blueberry & strawberry filling. Patriotic Berry Cake is the perfect summer dessert! You'll love the light, whipped frosting.

This incredibly moist cake paired with the sinful, yet not too sweet, mascarpone frosting will send you straight to cake heaven. (If you would like a lighter and fluffier frosting, use 2 cups of heavy whipping cream instead of 1, and only 8 oz of mascarpone cheese) This frosting recipe makes enough for two cakes, so if not doubling the cake recipe, cut the frosting ingredients by half.