Not your ordinary egg bake: let's liven it up a bit, why not add a crispy phyllo dough topping? This savory Spinach Egg Bake with Phyllo is reminiscent of a traditional spinach pie; it's packed with delicious spinach, sautéed onion and garlic, and artichoke hearts. The filling is mixed with a combination of whole eggs, egg whites, ricotta, and mozzarella. Baked together and topped with a crispy, flaky phyllo dough topping, this is not your ordinary meal prep.

Helen Graves' stunning börek recipe is packed with tangy white Turkish cheese, but feel free to use feta if you can't get your hands on the type used here.

Borek is a Turkish savory crunchy pastry with different fillings like cheese, spinach or potatoes. It's perfect for breakfast or as a snack.

Follow this delicious borek recipe, and succumb to the magic of this sumptuously soft, wonderfully cheesy, and gloriously buttery pie.

Spinach and Feta Cheese Burek Pastry! A traditional Balkan pastry made of layers of flaky phyllo dough and stuffed with spinach and feta cheese.

Phyllo dough is filled with a creamy mix of feta and cottage cheese and rolled into spiral shapes in this burek recipe from the Balkans.

Possibly my best börek yet: Crispy pastry with aromatic spiced beef that brings you right to the Middle East.

This is a homemade Serbian cheese pie called Gibanica made with a crispy crust of filo dough. It is filled with different kind of cheese. The pie can be served cold or warm, as a starter or a main dish, the choice is yours.

Borek is very popular in almost all Middle Eastern and Balkan countries. Usually, Borek is made by layering several sheets of phyllo dough and placing a filling of your choice, like this spinach and/or cheese, in the middle of those layers. There are a few ways to make Borek. Back in the days or even back in Armenia, Turkey, or the Middle East, they make the dough from scratch. You can also use either phyllo dough or puff pastry. In this particular recipe, I use puff pasty. It uses zero…

Gibanica is a Serbian pastry with cheese that is usually eaten for breakfast or with a meal at lunch or dinner. It is very filling and best eaten when it is freshly served out of the oven. It is a quick and easy recipe to prepare at any time of the week and even for special occasions.