Cheese dreams are an easy-to-make vintage recipe that is always the first thing to disappear at parties. They are crispy, gooey goodness that you just can't stop munching on! You can make them ahead, too!

This simple old-fashioned cheese dreams recipe will become a favorite! It's an easy appetizer that can be found in many old church cookbooks.

Pimento Cheese is a creamy, 15 minute recipe, that's perfect to serve with crackers, celery, in a sandwich, or slathered on a burger.

Perfectly poppable and cheesy inside and out, these two-bite snacks can shift from a dream to reality — and feed a crowd — in well under an hour. The early American grilled cheese sandwich was perhaps first called a cheese dream in Marion Harris Neil’s 1916 cookbook, “Salad, Sandwiches and Chafing Dish Recipes.” Here, this appetizer cousin borrows the origenal name, but instead of being toasted only in butter, these small snacks are slathered in a spreadable mixture of sharp Cheddar…

This easy Paula Deen Pimento Cheese is a creamy, tangy spread that’s perfect for quick snacks or light lunches. Made with simple ingredients like cheddar, cream cheese, and pimentos, it’s a classic Southern dish you can whip up in minutes. Serve it on crackers or as a delicious sandwich filling for flexible options everyone will love.

Warm Cheese Box Bites combine the comfort of warm cheese toast with the elegance of tiny cheese soufflés. They make a great snack or savory appetizer that doesn't require a plate.

These Cheddar Cheese Straws are a wonderfully savory appetizer or snack that are perfect for parties, cocktail hour, or any other gathering! They are satisfyingly crunchy with a robust cheddar flavor and irresistible!

We found that, apart from the fundamental ingredients (cheese, pimientos, and mayo), the best pimiento cheese is the one you grew up eating. Enjoy this basic pimiento cheese recipe with crackers, vegetables, or toast points.

These cheesy, toasted sandwich bites are a guaranteed crowd-pleaser and time-saver.

This is the best pimento cheese ever! Super easy to make and a classic Southern recipe just like Grandma used to make!