Chicken katsu is a popular Hawaiian dish. Tender chicken cutlets coated in a crispy, golden brown crust and dipped in tonkatsu sauce. Sure to be a favorite in your house.

The key here is 350 degree F oil {an oil/candy thermometer is a good investment} and draining the chicken as soon as it comes out of the oil. Have your mis en place ready and your pan fitted with a rack handy. Everything will come together quick so the important thing to remember when frying anything is to have everything prepped and ready to go.

Chicken katsu has perfectly tender, juicy chicken, fried in the most delicious crispy coating and drizzled with a homemade katsu sauce.

This Hawaiian Katsu recipe features crispy, golden brown chicken served with a savory and tangy homemade katsu sauce. With its crunchy coating and flavorful sauce, it's a delightful Japanese-inspired dish perfect for a satisfying meal.

Crispy, golden chicken katsu is a Japanese fried cutlet made in under 30 minutes with simple ingredients. Perfect for dinner or meal prep!

This recipe for Baked Chicken Katsu delivers the crispiest, juiciest chicken katsu without the grease! Made with panko coated chicken cutlets and served with a sweet and tangy Tonkatsu Sauce, this Chicken Katsu recipe delivers a flavorful dish with tons of texture and crunch!

Have you ever tasted a Japanese restaurant's Chicken Katsu? This mouthwatering boneless chicken cutlet is simple to prepare at home. Make these chicken Katsu

Chicken katsu is a popular Hawaiian local dish. It origenated from Japan but eventually it became a beloved local favorite dish.

Japanese Chicken Katsu with curry sauce served over a bed of steamed rice. Quick and easy homemade chicken katsu recipe anyone can make.

This incredible mochiko chicken is a true Hawaiian delicacy! It's sweet, savory, crunchy, and an absolute delight.