Master the art of scratch cooking with this easy homemade chicken stock recipe. Made from chicken or turkey scraps, it simmers for 4 hours to create a flavorful, nutrient-rich stock perfect for soups. Learn how to freeze it for future meals with simple tips for long-term storage. Healthy, homemade, and freezer-friendly, this chicken stock is a kitchen staple you’ll love having on hand.

How to make your own amazingly-delicious chicken stock from scratch, and how to preserve it for later.

We make large batches of this homemade chicken stock regularly and store it in freezer-safe containers for future use. It's a staple in our

This chicken stock recipe was a staple in my home growing up. I remember my mom making chicken stock on the stove every weekend, all winter long. Use it as the base of soups, stews, gravies, or sauces, or sip it plain for a nourishing, savory treat.

Homemade Chicken Stock is easy and healthy recipe made with bone-in chicken, vegetables, and herbs. Learn how to freeze chicken stock.

You won’t believe how easy it is to make your own homemade chicken stock. All you need is some leftover chicken bones and vegetable scraps for the most delicious, nutritious stock that can be used in any kind of soup, casserole, or your favorite dish!

This homemade chicken stock recipe is the key to amazing sauces, soups and stews. Also included is info on the difference is between stock and broth.

Simple and delicious, this homemade chicken stock recipe can be made overnight and used for gravies, soup and sauces.

Chicken soup is good for your body and soul. Here are our favorite ways with chicken, including noodle and dumpling soups.

Homemade stock is easy to make, delicious, and nourishing and it's a great way to use leftover bones and vegetable scraps and aromatics. This recipe is customizable so you can use what you have at home.