Aquafaba, the liquid reserved from a can of chickpeas, makes a great vegan egg substitute in baked goods. Aquafaba’s unique composition of starches and proteins, which results from soaking and cooking the beans, makes it useful for thickening, binding, emulsifying, and foaming.

This egg replacer is a dream come true for vegans and allergy-friendly foodies.

Discover the secret power of Aquafaba as an Egg Substitute - the vegan wonder ingredient that will revolutionize your egg-free baking game! Learn how to use chickpea water in delicious recipes.

Chickpea water, otherwise known as aquafaba, has a ton of delicious and healthy recipe uses. Yeah, you can make donuts with it—but you can also do so many other things.

🛑STOP! Don't throw away that Chickpea water! Did you know you can make QUICK and EASY MAYO with CHICKPEA AQUAFABA?😲 We love our Oil-Free Mayo recipe but this one is pretty darn cool and if you need a soy-free, egg-free mayo... the water in your can of chickpeas is your friend! #tastythriftytimely #veganfood #veganrecipes #plantbasedfood #aquafaba #veganmayo #soyfreevegan #mayonnaiserecipe #chickpeas

The next time you crack open a can of chickpeas for making hummus, stop what you're doing and do not throw out their soaking water, it is liquid gold. More specifically, it's called aquafaba (Latin for bean water), and is undoubtedly one of the best egg substitutes money can buy. #chickpea #egg #substitute #eggsubstitute #water #chickpeawater

As mentioned in the post above, aquafaba is simply "bean water" or bean liquid. But this is a quick recipe for using and/or whipping it. See the post above for step-by-step pictures.