Unleash the flavours of the sea with our Fiery Garlic Chilli Prawns, a recipe that promises to deliver a punch with every succulent bite. Marrying the heat of chilli with the aroma of garlic, these prawns are a celebration of bold seasoning and the natural sweetness of fresh seafood.

A quick, easy and delicious prawn recipe ! Seared prawns, tossed in sweet chilli garlic sauce. These Chilli Garlic Prawns are packed full of flavour, perfect combination of sweet and spicy.

Inspired by bold restaurant flavours, this spicy chilli garlic prawns dish is an Australian take on a classic seafood delight. Tender prawns are sautéed in a rich blend of butter, garlic, and spices, then finished with a zesty lemon butter sauce. Perfect as an appetiser or served with crusty bread for a light meal.

Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch!

Easy Chilli Garlic Shrimps/prawns – It is packed with aromatic flavors of garlic and chili flakes easy to make an appetizer or sides with the bursting of flavors. These chilli garlic prawns are simplest and ridiculously easy to make and this is going to be your favorite sides/appetizer when you have very little time left. I have made it several times, every time I make it turns out super juicy, and when I serve it just disappears in minutes! I say the vanishing time is less than the cooking…

Juicy, Spicy and with a punch of garlic. These prawns will not disappoint.

Easy garlic butter prawns recipe made with succulent king prawns, creamy garlic butter sauce and chilli flakes for a kick of heat.

This flavour-packed 20-minute chilli garlic prawn pasta (shrimp) is the perfect comfort food with a delightful kick for those busy weeknights.In this recipe, the pasta is cooked to perfection (al dente) and tossed in a mouthwatering spicy tomato-based sauce packed with succulent prawns bursting with flavour.

Say hello to your new favourite prawn recipe. Loaded with garlic and a hint of chilli, our recipe for Spanish prawns is packed with flavour but is super simple to make, especially if you buy ready-peeled prawns. Make sure you serve with crusty bread to soak up all that rich and buttery sauce. How to

A rich and creamy prawn pasta dish made with chilli and garlic in just a few minutes

This chilli garlic prawn pasta recipe is a flavorful, comforting meal with a delightful hint of spice. It’s ideal for anyone who loves seafood pasta and enjoys a little extra kick in their meals. This recipe uses fresh ingredients like tomatoes, garlic, and parsley to bring out a robust flavor profile that’s simply irresistible. Whether you're looking for an easy weeknight meal or something special for the weekend, this recipe fits the bill perfectly.

A quick dinner is sometimes all we have time for, and these shrimp recipes are best for the job. Healthy and delicious, your tastebuds won't get enough.

These easy Pil Pil Prawns are a delicious, quick and simple recipe. The perfect Spanish supper dish packed with garlic and chilli.

Reward yourself with these Quick, Tasty and Spicy Prawns

Chili garlic shrimp is a spicy treat and quick recipe to make—just chop some aromatics, sear jumbo tiger shrimp, and combine with the sauce!

Great recipe for Chilli Honey Garlic Prawns. Cook the prawns till it just about turns pink in boiling water. Approximately 3-4 minutes. And then place it in an ice water bath. This will help retain the bright orange color. You can marinate the prawns 30mins before with some lemon juice, hot...

If you want a light and fresh summer pasta dish that is ready in just 10 minutes, then give this Chilli Prawn Linguine a try! This recipe combines succulent king prawns (or shrimp to those of you in the US) with a spicy tomato and garlic based sauce and some greens added in too. Perfect for a special dinner or a quick meal for busy weeknights.

Ready in 20 minutes, these creamy Italian-inspired garlic prawns couldn't be any easier (or tastier!). We use sun-dried tomato pesto to pack a punch in the flavour department, without the need for a bunch of herbs and spices. Dunk some crusty bread into that sauce because you won't want to waste a d

Following my post on the sweet and sour sauce, I am now providing another use for this wonderful sauce - the ever famous sauce for chilli crab. Chilli crab is famous in Malaysia and Singapore and it has since gained popularity beyond just these two shores. It has become so significant a dish that Singapore named it its National dish. The sweet and spicy sauce, which I am highlighting today, combines sweet, sour and spicy flavour to give you that perfect umami taste. The sauce itself is so…