Chinese Curry Chicken {Jia Li Ji 咖喱鸡} is an Asian Fusion version of a classic Indian cuisine dish, popular in places such as the Shanghai area and other southeast Asia regions. Featuring homemade from-scratch Garam Masala {Jia Li Fen 咖喱粉} and Curry Block {Jia Li Kuai 咖喱块}, it is so nutritiously yummy and easy to make.

This Chinese Beef Curry is a quick, easy, and downright delicious recipe that will have you ditching the takeout menus for good. You won't need any fancy, hard-to-find ingredients for this one. Just a few pantry staples and a clever little trick that will leave your beef so tender it practically melts in your mouth. […]

If you love those Chinese Takeaway Curry Sauce then you should try this recipe. Don't worry because it's so easy to make in just 15 minutes and with no preservatives or chemical flavorings. Check out this easy recipe to know how to make Chinese Curry Sauce in the comfort of your home.

Takeout-style Chinese vegetable curry with rich, starchy gravy, soy sauce, bell peppers, and pineapple for a perfect balance of umami and sweetness.

Do you love chips and curry and have you ever wondered how the famous Chinese curry sauce is made? This homemade recipe will teach you how to make the delicious, thick, and velvety sauce you can slather on your chips anytime you fancy.

This takeout-style chicken curry uses only a handful of ingredients––many of which you probably already have in your pantry. Find out how to make it!

Easy and quick to make, this Panang Chicken Curry features tender chicken in the most luxuriously creamy sauce. A super popular Thai-style curry that will fire up your weeknight.

This aromatic coconut chicken curry has the perfect balance of spices and creaminess. It's ready in a flash, super rich and creamy, and insanely good.