Make the best-tasting Chinese takeout egg rolls at home with this easy recipe! Find the ingredients and instructions here.

These homemade egg rolls are irresistibly crisp on the outside, with a savory pork and vegetable filling that’s packed with flavor. Discover the tips for achieving that ultra-crispy shell by watching our recipe video, and learn to make Chinese-style egg rolls that rival your favorite takeout. Perfect for a quick family dinner, this recipe makes a generous batch, so you can freeze extras for an easy, make-ahead option that’s ready anytime.

Discover 10 delicious egg roll filling recipes that will elevate your cooking game! From classic pork to spicy kimchi and sweet dessert options, find your favorite flavors and tips for perfect homemade egg rolls

Easy homemade chicken egg rolls that are better than take out!

Baked Eggrolls – Kidney Kitchen

We all love to snack on some delectable egg rolls from time to time. But how can you turn this decadent treat into an entire meal?

These crispy oven-baked egg rolls are a healthier alternative to the traditional fried version. Made with simple ingredients like cole slaw mix, garlic, and soy sauce, they're easy to make and perfect for parties or snacks.

Vietnamese Egg Rolls (Chả Giò). Crispy golden brown spring rolls filled with noodles, ground meat, vegetables with a sweet dipping sauce!

Egg rolls are the quintessential Chinese takeout food. Here's our family's restaurant recipe—a 100% accurate, easy-to-follow egg roll recipe to make at home!

Learn the art of making crispy and delicious Traditional Chinese Egg Rolls with this authentic recipe. Perfect for a savory and satisfying treat.