These simple sautéed vegetables combine a medley of colorful fresh vegetables sautéed in butter and seasonings for an easy and delicious side dish that cooks up in under 20 minutes.

Szechuan Green Beans are crisp, spicy and full of tangy flavor and definitely my favorite vegetable on a take out menu! Green beans are pan-fried cris

Delicious garlic Chinese style green beans are light, easy and delicious - just like takeout green beans with garlic, ginger and sesame.

These simple sautéed vegetables combine a medley of colorful fresh vegetables sautéed in butter and seasonings for an easy and delicious side dish that cooks up in under 20 minutes.

Chinese green beans, blistered to perfection, sauteed in soy sauce, garlic and sesame oil. Tender, smoky wok fired goodness in just 15 mins!

Chinese vegetables with popular Asian leafy greens. Learn about bok choy, Chinese broccoli and more, plus how to use in stir-fry recipes.

A must-try dish, broccoli with garlic sauce shows you a classic Chinese way to make vegetables irresistibly appealing.

My Chinese sauteed cabbage is a quick and satisfying veggie dish for any occasion with a tender and slightly sweet sour sauce