Atole de avena is the perfect oatmeal drink to start your day! Is creamy, sweet, and cozy. The delicious blend of oats, cinnamon, and milk is pure comfort in

Atole de Chocolate (or Mexican Chocolate Atole) is a warm and rich drink. A satisfying and yummy wintertime staple perfect for chilly nights.

Atole de Chocolate is a thick and creamy cinnamon-infused hot chocolate made with Mexican chocolate.

Champurrado, or chocolate atole is a thick and silky masa harina based drink, except, unlike traditional atole, it has Mexican chocolate. #hotchocolate #chocolate #atole

Atole de mazapan is a warm and comforting Mexican drink very simple to make. It takes only 15 minutes to make this delicious drink and enjoy with your

Champurrado is a sweet Mexican chocolate drink that's thick, creamy and hot. Make this recipe for a cold weather warm-up!

Champurrado is a traditional Mexican chocolate based atole that is comfort in a cup. Atoles such as champurrado are thickened with masa harina (corn flour) and flavored with spices, fruits or chocolate. Served for breakfast in the cold months champurrado is thick, creamy, and rich and coats the belly in pure comfort.

I usually heat the milk and let it simmer with some Mexican vanilla and cinnamon sticks and then add the chocolate to it and use a whisk to beat until it is thick and frothy. Cinnamon can be added as well :) For baby shower-I would triple or quadruple recipe then place in a crock pot.

This champurrado drink is warm, sweet, and with a touch of creaminess. Perfect for sipping on a chilly day or to enjoy alongside tamales. This Mexican drink brings a taste of tradition and coziness.

Champurrado is a warm chocolate drink that’s kind of like hot chocolate. But this drink is thickened up with masa. In my champurrado recipe I’m using maseca for those that can’t get fresh masa.