This is the BEST homemade garlic bread you'll ever make. It has fresh herbs, tons of flavorful roasted garlic, and is perfectly toasted. This easy garlic bread recipe is delicious served with your fav pasta dishes & comfort foods, and is a guaranteed crowd-pleaser!

An easy homemade garlic bread recipe featuring a simple garlic bread spread made up of butter, oil, garlic, and Parmesan cheese.

Country Garlic Cheese Bread is ciabatta bread spread with garlic butter made from roasted cloves, topped with mozzarella and parmesan cheese.

Crispy, cheesy, garlic-y, and absolutely delicious. This Cheesy Garlic Bread is too simple and tasty to ever buy frozen garlic bread ever again!

This Garlic Ciabatta Bread Recipe is quick and easy to make, and ready in 20 minutes! It's a delicious side dish packed with garlicky flavor!

Cheese Garlic Ciabatta Bread is a delicious and easy-to-make bread recipe that is perfect for any occasion. With its crispy crust and soft, airy interior, it is a great addition to any meal or can be enjoyed as a snack on its own. To make this bread, you will need ciabatta bread, garlic, butter, cheese...Read On →

Ciabatta Garlic Bread is an easy side dish using simple ingredients, crunchy on the outside with a soft buttery garlicky, cheesy inside.

Ina Garten’s Outrageous Garlic Bread is made with unsalted butter, garlic, freshly grated Italian Parmesan cheese, parsley, lemon zest, crushed red pepper flakes, kosher salt, black pepper, and a crusty French baguette. This delicious garlic bread recipe creates a tasty side dish that takes about 35 minutes to prepare and can serve up to 6 people. This Outrageous Garlic Bread Recipe Is From Modern Comfort Food Cookbook by Ina Garten

French Onion Garlic Bread is a delicious and indulgent appetizer or side dish made with ciabatta bread topped with garlic butter, French onion sauce, and lots of cheese! Then, the bread is baked in the oven until the cheese is melted and golden brown. It is a tasty blend of sweet, savory, and creamy flavors that will make you crave another bite.

Here's another recipe by Ina Garten, the Barefoot Contessa. If you've noticed by now, I'm currently in possession of her book, Back to Basics. It's a good recipe, but I have a few suggestions if you're planning to make it. Increase the garlic to 9 cloves. Reduce the olive oil...