This one-pot chicken and rice is the kind of meal you want on a bad day, a cold day, or a Tuesday. Chicken legs and fluffy, schmaltzy rice cook together in a Dutch oven—and the result feels like a warm hug. This stovetop one-pot chicken and rice recipe delivers simple, satisfying comfort food any night of the week. Stash any leftovers in the fridge and reheat for a quick weeknight dinner the whole family will love.

This apple cider pork shoulder roast is the ultimate comfort food for fall! Its slowly braised in a apple cider and mustard braising liquid until fall-apart tender and juicy.

Fall in love with these succulent Apple Cider Braised Pork Ribs! Tender, sweet, and packed with flavor, they're a must-try for your next meal. Click for the full recipe!

Discover an authentic Napa recipe: Cider-Braised Pork Shoulder. Elevate your home chef skills with wine country inspiration for a memorable dinner. From Napa Home Chef.

We’ve doubled down on the apples in this hearty dish that’s tailor-made for a fall dinner with friends. Pork shoulder is braised with fresh apple cider and wedges of tart apples. After cooking low and slow in the oven, the meat emerges meltingly tender. The braising liquid becomes a savory sauce, with a tangy kick from Dijon mustard plus mellow sweetness from long-cooked garlic. It’s all served over creamy polenta that gets deep, nutty flavor from a drizzle of brown butter.

Juicy pork shoulder braised in apple cider with herbs and spices, resulting in tender, flavorful meat with a hint of sweetness!

Taking it nice and slow? These braised recipes may just be what you're looking for. Bring out the taste and aroma of the best parts of the meat as you cook them on low fire. Get to do other tasks even while cooking using these braised recipes.

The most iconic fruit of the season is present in this hearty cider-braised pork shoulder recipe in not one, but three forms—apple cider vinegar, unfiltered apple cider, and fresh apples.

Apple cider braised pork belly is a delicious and tender dish that offers a perfect balance of sweet and savory flavors. This cooking method elevates the rich texture of the pork and infuses it with delightful notes of apple cider, herbs, and spices, making it a must-try for culinary enthusiasts.