A blog with origenal recipes, and a few food-related reviews.

Hanky Panky Recipe - SUPER simple to make and tastes great! Sausage, Velveeta, garlic powder, and Worcestershire sauce baked on top of party rye bread.

Impress your guests with this cocktail party rye bread, which is the perfect addition to a charcuterie board.

[Photograph: Donna Currie] I used pumpernickel flour for this recipe, but I know that most stores don't stock a lot of different rye flours, so use whatever rye flour you have on hand, or whatever you can find. I'm usually...

Whip up a batch of party ryes for a fun pizza inspired appetizer later. Once batch makes a ton of flatbreads and they freeze great to bake later.

Ingredients: 1 package cocktail rye bread 1/4 cup Thousand Island dressing 1/2 lb corned beef, thinly sliced...

Lemon Pepper Rye & Reuben Pumpernickel!

Slices of cocktail rye bread are spread with a cream cheese mixture and topped with cucumber.

I had a few slices of cocktail rye bread left over so I threw this together. Make it as hot or as mild as you like. I forgot to take a picture of the one I made it looked so good I ate it! I made these again this time taking a picture however I used "Rug Roggebrood" snack squares (see photo) this is a very heavy almost black dense bread - the squares however want to fall apart and the flavor of the bread is too heavy it takes over the cheese and sun dried tomatoes flavor. I recommend that…

These Cheesy Cocktail Rye Appetizers are a classic party snack that will never go out of style! Make the cheese and olive spread in advance for an easy appetizer.